Raspberry Tiramisù Cups
- Ingredients
- 3 tablespoons seedless raspberry preserves
- 1 tablespoon orange liqueur
- ½ package cream cheese (softened)
- 1/4 cup sugar
- 1/2 cup heavy cream
- 8 ladyfingers (halved crosswise)
- 8 fresh raspberries
- Garnish: fresh mint sprigs
- Step 1
- Microwave raspberry preserves in a small microwave-safe bowl at HIGH 20 seconds. Stir in liqueur.
- Step 2
- Beat cream cheese and sugar at medium speed with an electric mixer until creamy (about 1 minute).
- Step 3
- Beat heavy cream with an electric mixer until soft peaks form. Fold into cream cheese mixture. Spoon into a zip-top plastic bag. (Do not seal.) Snip 1 corner of bag with scissors to make a hole (about 1/2 inch in diameter).
- Step 4
- Press 1 ladyfinger half onto bottom of 1 small tea (or espresso) cup. Repeat procedure with 7 more cups. Drizzle about 1/2 tsp. raspberry mixture into each glass. Pipe a small amount of cream cheese mixture evenly into each glass. Repeat procedure with remaining ladyfingers, raspberry mixture, and cream cheese mixture. Top each with 1 raspberry. Cover and chill 2 hours or overnight. Garnish, if desired.
